3 months
Whole Start
$875
or 3 payments of about $292
- Initial nutrition assessment (75 min)
- 5 follow-up sessions (50 min)
- Messaging support between sessions
- Seasonal grocery guide
Whole By Olivia Robie
Registered Dietitian Nutritionist (RDN)
Empowering Your Wellness, One Meal at a Time
Personalized nutrition counseling and lifestyle support, rooted in whole, seasonal food. In person in Los Angeles and virtual across 14 states.
Locations
Where I practice.
In person in Los Angeles. Telehealth for clients in:
- Arizona
- California
- Colorado
- Connecticut
- Indiana
- Massachusetts
- Michigan
- New Jersey
- New York
- Oregon
- Texas
- Vermont
- Virginia
- Washington
Specialties
What I help with.
Gut Health
IBS, bloating and digestion, with a whole-food, add-before-you-subtract approach.
Learn more →Chronic Illness
Cardiovascular disease and oncology support, at your pace and alongside your doctors.
Learn more →Women's Nutrition
Hormonal health, pregnancy and postpartum, and bone health through the lifespan.
Learn more →Families + Kids
Picky eating, family meals and raising healthy, curious eaters.
Learn more →How I work
Small, seasonal changes that last.
Individualized medical nutrition therapy and nutrition counseling with a whole-person approach. Care is rooted in sustainable changes that align with your health needs, clinical goals, and everyday life.
With your consent, I'm happy to coordinate with your doctor or therapist to keep your care connected.
- 01
Send an inquiry
Tell me a little about yourself, what brings you here, and what you're hoping to work on.
- 02
Intro call
We'll talk through your goals, answer your questions, and explore which package feels right for you.
- 03
Begin your program
We'll start with a 75-minute assessment to review your medical history, nutrition habits, symptoms, lifestyle, and health goals. When appropriate, we'll also review existing bloodwork or consider functional testing to help inform your nutrition approach.
Together, we'll identify priorities and develop a personalized plan, followed by ongoing support to help you put those changes into practice.
1:1 Nutrition Counseling
Packages
In person in Los Angeles or virtual. Payment plans available.
4 months · Most complete
Whole Living
$1,150
or 4 payments of about $288
- Initial nutrition assessment (75 min)
- 7 follow-up sessions (50 min)
- Personalized seasonal meal plans
- Messaging support between sessions
- 90-day progress recap
Private pay, with superbills. Functional testing and bloodwork analysis can be added to any package (see testing options). After every session you'll get a superbill to submit for possible out-of-network reimbursement. Coverage varies by plan. Prefer a single session? Mention it in your inquiry.
Add to any program
Functional health testing
Fatigue, menstrual pain, acne or bloating, but your labs come back "normal"? It may be time to dig deeper. These tests can be added to any program.
Bloodwork analysis
Already have recent labs? We review your results together, explain what they mean and turn them into a clear nutrition plan.
Blood work
Specific, intentional blood work to better understand your skin health, nervous system and overall hormone balance.
GI-MAP
A stool test that looks deeper at overall gut health, to guide next steps for bloating, indigestion, constipation and more.
DUTCH Complete
A urine test that shows how your hormones ebb and flow, offering insight into menstrual and fertility concerns.
HTMA
A hair tissue mineral analysis that looks at how your body stores and uses minerals, including under stress.
Community & Corporate
Workshops that bring people to the table.
Interactive nutrition education and cooking demos for farms, schools, studios and workplaces.
Nutrition talk · 60 minfrom $450
Hands-on cooking demo · 90 minfrom $850
Corporate lunch & learn · 45–60 minfrom $850
Kids & family class · 60 minfrom $500
Local & seasonal eatingBlood sugar balanceGut healthFamily-forward mealsEat Smarter, Work Stronger
Plan a workshop
Meet Olivia
Hi, I'm Olivia.
For as long as I can remember, I've been interested in the connection between food and how we feel. Growing up with IBS, I know how frustrating it can be to not feel like yourself and to search for answers: feeling nauseous after almost every meal, being triggered by food that felt normal the day before, being in and out of the ER. Over time, I began to understand how much the everyday things we do, especially the food we eat, can shape how we feel.
In 2019, my family's relationship with food took on a whole new meaning when my mom was diagnosed with stage 3B colon cancer. Watching her navigate treatment changed the way I thought about nutrition and its role in health. It also made me realize that I wanted to help other people feel more confident in how they nourish themselves, whether they're looking to feel better day to day or navigating something much bigger.
I left my career in finance, returned to school at Columbia University, and became a Registered Dietitian. Today, I bring both my personal experiences and my training into the work I do, with a belief that good nutrition shouldn't feel overwhelming or take the joy out of eating.
My approach is rooted in whole foods, plant-forward eating, and making small, meaningful changes that work for your life. I'm not here to give you a list of foods you can and can't eat. I'm here to help you understand your body, find what works for you, and build habits that feel good and last.
- Registered Dietitian Nutritionist
- MS, Nutrition & Public HealthTeachers College, Columbia University
- BS, Real Estate Finance & DevelopmentNew York University
A little about how I work
I understand that it's personal
My own experience with IBS and my mom's cancer journey have shaped the way I see nutrition. Our bodies are constantly changing, and foods can affect us differently at different times. I know that everyone's story is different, and I want to understand yours.
I believe in starting with baby steps
I love helping people discover how simple, nourishing meals can support their health. My approach combines nutrition research with a practical, whole-food philosophy, with additional tools when they're helpful.
Food is more than sustenance. It's medicine, prevention, and a way to heal our bodies and our relationship with food.
Small steps. Big impact. Wholeness starts now.
FAQ
Good questions.
Do you take insurance?
Whole is a private-pay practice. After every session you'll get a superbill to submit for possible out-of-network reimbursement. Coverage varies by plan, so check your benefits first.
Do you see clients virtually?
Yes. Sessions are in person in Los Angeles or by video for clients in 14 states: Arizona, California, Colorado, Connecticut, Indiana, Massachusetts, Michigan, New Jersey, New York, Oregon, Texas, Vermont, Virginia and Washington.
What happens after I inquire?
I'll reach out to set up a short intro call, where we talk through your goals and which package fits.
What is a superbill, and can I get reimbursed?
A superbill is an itemized receipt with the codes your insurance plan needs (CPT 97802 for the initial assessment and 97803 for follow-ups). You submit it to your plan for possible out-of-network reimbursement. Coverage for nutrition therapy varies by plan and diagnosis, so check your benefits first.
Can I book a single session?
Most clients start with a package, but single sessions are available. Mention it in your inquiry.
Do you work with doctors and therapists?
Yes. With your written consent, I coordinate with your care team. Providers can find referral details on the For Clinicians page.
For physicians and fellow clinicians
Referring a patient for nutrition care? Here's how I work with providers.
Let's chat.
Get in touch with Whole by Olivia Robie. Send an inquiry and I'll reach out to set up a free intro call.